AcetyltransferaseSAS2and sirtuinSIR2,respectively, control flocculation and biofilm formation in wine yeast
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چکیده
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simulation and experimental studies for prediction mineral scale formation in oil field during mixing of injection and formation water
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Wine is the product of complex interactions between fungi, yeasts and bacteria that commence in the vineyard and continue throughout the fermentation process until packaging. Although grape cultivar and cultivation provide the foundations of wine flavour, microorganisms, especially yeasts, impact on the subtlety and individuality of the flavour response. Consequently, it is important to identif...
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ژورنال
عنوان ژورنال: FEMS Yeast Research
سال: 2014
ISSN: 1567-1356
DOI: 10.1111/1567-1364.12173